Oral History Interview with Helene (Amdursky) Dinaburg, 2007-12-05

RIT Archives
Transcript
Toggle Index/Transcript View Switch.
Index
Search this Index
X
00:02:47 - Dinaburg discusses why she decided to enter the Food Administration program at the Mechanics Institute.

Play segment

Partial Transcript: HELENE DINABURG: It came about because my father had been sick for many years, and he was very fussy about food. And he figured that that would be a good place for me to go and learn how to be. So, I had no objection. I had nothing--I liked to cook and bake and that kind of stuff, but I had no particular talent. (laughter)

00:07:26 - Dinaburg discusses her husband, Saul, and their 1939 marriage.

Play segment

Partial Transcript: KATHY LINDSLEY: Uh-huh. Now was your husband an Mechanics Institute graduate?
HELENE DINABURG: No.
KATHY LINDSLEY: Where did you meet him?
HELENE DINABURG: He was the, uh, the manager for the Dollar Dry Cleaning Company. And after, my brother--before he took sick--went to work for them. The owners of the place were friends of my mother's, so they put him in there. [KL: Mhmm.] And he used to come out to tell me that my brother was coming out in a few minutes, and he decided that he wanted to make it a more intimate (laughter) association, and he succeeded beautifully.

00:08:29 - Dinaburg discusses how she incorporated her Food Administration training into her post-graduation life.

Play segment

Partial Transcript: KATHY LINDSLEY: So you, uh, so you graduated and you got married and, um, you, uh. What did you--Were you able to incorporate your training into organizations or things that you did, um?
HELENE DINABURG: Ahh, It came in very handy because I have a big family. [KL: Mhmm.] And, and I enjoyed cooking and baking. And, I, uh, I wasn't afraid of any kind of a recipe, and everybody adored it. I used to have anywhere between twenty and thirty people with the big occasions that we would have.

00:09:26 - Dinaburg describes the classes that she took in the Food Administration program, and the bridal shower that classmates threw after her engagement.

Play segment

Partial Transcript: BECKY SIMMONS: And what kind of courses did they-- What was the course work specifically? It was-- I mean, obviously, there was cooking.
HELENE DINABURG: Oh, yes. About the values of vitamins. [BS: Right. So nutrition.] Yeah. Nutrition. Mhmm. Mhmm.

00:15:08 - Dinaburg discusses her three children, including her son's work with the National Kidney Foundation. 00:29:05 - Dinaburg describes her experiences as a female student at the Mechanics Institute.

Play segment

Partial Transcript: BECKY SIMMONS: Oh, you got it? [KL: Yep.] I mean, What was it like for a woman at RIT? I mean, I have to believe that a lot of women weren't going to college at that point. And, I mean, were they a special group of women? [crosstalk]
HELENE DINABURG: A lot of them, yeah, some of them came from farm, small farm countries around. Yes. Yes. Yeah. I, I went because, uh, it had what I wanted, and I still stayed in Rochester [BS: Right.] My mother, my mother did not want me to go away [BS: Right.] [KL: Mhmm.] Because she just lost her husband and she did, she needed me.

00:31:51 - Dinaburg shares her opinions on the growth and development of RIT.

Play segment

Partial Transcript: KATHY LINDSLEY: I was gonna ask you that if you've been amazed at how-- [BS: Much it's grown?]
HELENE DINABURG: That school is unbelievable. The honors from all over the world that they get because of the work they do.